Chiara Manni: Contributor
Born and raised Italian, moved to the California Bay Area in 2014. Busy mom with a career in tech, and passionate about food and an organized life. Black belt in meal planning, as I consider it the backbone of the tool to mom-zen (JK it is all hard, but planning meals makes it easier!). Grew up in the busy kitchen of my mom, that cooked 3 delicious meals a day for her 7 kids. All I want is to share culinary memories with my born and raised American daughter, Emma.
San Jose, CA
Articles
- Almonds
- Artichokes
- Arugula
- Dijon Mustard
- Farro
- Fennel
- Garlic Powder
- Mozzerella Cheese
- Nectarines
- Okra
- Paprika
- Red Wine Vinegar
- Turnips
- Watermelon
Recipes
- Baked Broccoli and Cauliflower Tots
- Baked Pasta with Sausage, Mushrooms and Fontina
- Big Italian Salad
- Brie and Peaches Pizza
- Bruschetta with Tomato and Arugula
- Butternut Sage Baked Pasta
- Cacio e Pepe: Easy Cheese and Pepper Pasta
- Cheese Ravioli with Lamb Mushroom Ragu
- Cheese and Zucchini Stuffed Manicotti
- Cheesy Ground Beef and Rice Casserole
- Chicken Marsala with Zucchini Noodles
- Chicken Spaghetti
- Chicken Tetrazzini
- Chicken and Broccoli Casserole
- Cioppino
- Classic Caesar Salad
- Classic Quick Bolognese
- Corn and Tortellini Toss
- Crispy Herbed Chicken with Prosciutto
- Deviled Eggs with Pancetta
- Easy Bacon and Egg Ravioli
- Easy Bacon and Tomato Pasta
- Easy Baked Ziti
- Easy, Cheesy Chicken Alfredo Casserole
- Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms
- Fettuccine with Squash and Mint
- Four-Cheese Macaroni and Cheese
- Freezer Tomato Sauce
- Frittata with Chard and Whole-Wheat Spaghetti
- Frittata with Summer Squash, Spinach and Linguine
- Gorgonzola Fig and Spinach Pizza
- Hearty Sausage and Pepper Pasta with Tomato Sauce
- Hot Brown Ravioli
- Italian Baked Chicken Thighs
- Italian Breakfast Panini
- Italian Cheesecake
- Italian Fisherman's Stew
- Italian Flag Grits
- Italian Meatloaf
- Italian Pork Panini
- Italian Pot Roast
- Italian Potato Salad with Swiss Chard
- Italian Sausage Stuffing
- Lemony Asparagus and Chicken Pasta Toss
- Linguine with Cilantro Pesto
- Linguine with Garlic, Shallots and Parmigiano Reggiano
- Linguine with Walnut-Sage Pesto
- Lunchbox Tortellini