To prepare sauce, melt butter in a medium saucepan over medium-low heat. Whisk in flour until combined. Cook about 2 minutes. Whisk in milk. Increase heat to medium and simmer 2 to 3 minutes. Remove from heat and stir in cheese. Add salt and pepper.
To prepare ravioli, cook according to package directions. Drain.
Heat a sauté pan. Add bacon and turkey. Cook until bacon is crisp. Add ravioli and cook 1 minute. Add Mornay Sauce and pepper. Fold in tomatoes just before serving.
Divide ravioli and sauce among 4 serving plates. Sprinkle cheese, paprika and parsley on top sprinkles. Serve immediately with a baguette on the side.