Spring Salad with Sugar Snap Peas and Feta
Spring and summer celebrations call for vibrant salads, packed with fresh veggies and herbs.
Maple and Pistachio Carrots
A savory-sweet, crunchy topping turns simple roasted carrots into a standout side dish.
Grilled Pineapple-Cilantro Shrimp Skewers
Sweet pineapple juice, earthy cilantro, and smoky grilled shrimp combine for a crowd-pleasing skewer combo.
Rosemary and Juniper Crusted Lamb Chops
These Norwegian rosemary and juniper crusted lamb chops will be welcomed on any spring table.
Vasterbotten Cheese Quiche with Asparagus
A deep-dish quiche featuring Vasterbotten (or sharp white cheddar), asparagus and a flaky pastry crust.
Norwegian Pureed Root Vegetables
Potatoes, rutabaga and parsnips are mashed into a dinner-ready side.
Stuffed Eggplants with Tomato Sauce
An Italian take on stuffed eggplants featuring a cheesy stuffing and traditional tomato sauce on top.
Balsamic-Marinated Flank Steak
Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter.
Radishes with Honey and Lemon
Garden radishes are braised with a glaze of honey and sprinkling of fresh chives.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.