Coconut Cream Pie Recipe

Serves: 8 Save

Ingredients (15)

  • Coconut Pie Filling:
  • 2 cups sweetened coconut flakes, divided
  • 4 large egg yolks
  • 2 large eggs
  • 1 cup (200g) granulated sugar, divided
  • 1/2 cup (65g) cornstarch
  • 1/4 teaspoon ground cinnamon
  • 2 (13.5 ounce) cans full fat coconut milk (800ml)
  • pinch of kosher salt
  • 2 tablespoons (28g) unsalted butter, sliced
  • 2 teaspoons vanilla extract
  • 1 (9-inch) pie crust
  • For the whipped cream:
  • 1 1/2 cups heavy whipping cream
  • 1 tablespoon granulated sugar

Directions

Learn how to make this recipe at Simply Recipes

Piña Colada

This creamy Pina Colada is a combination of rich coconut milk, rum and sweet pineapple juice is a harmonious blend. Garnished with a pineapple wedge and maraschino cherry, each sip offers refreshing and decadent flavors.

Ingredients (6)

  • 1.75 oz. Captain Morgan White Rum
  • 1 oz. Cream of coconut
  • 1 oz. Double Cream
  • 0.75 oz. Lime
  • 2.5 oz. Pineapple juice
  • Pineapple slice and Maraschino Cherry to garnish

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