Coconut Cream Pie Recipe
Ingredients (11)
- 1/2 cup cornstarch
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 4 cups milk (scalded)
- 2 eggs (beaten)
- 1 1/2 teaspoons vanilla
- 2 tablespoons margarine
- 1/2 teaspoon coconut extract
- 1 cup coconut (coarsely shredded fresh)
- 1 10 inch pie shell (pre-baked)
- 4 cups whipped cream
Directions
Learn how to make this recipe at The Spruce Eats
This creamy Pina Colada is a combination of rich coconut milk, rum and sweet pineapple juice is a harmonious blend. Garnished with a pineapple wedge and maraschino cherry, each sip offers refreshing and decadent flavors.
Ingredients (6)
- 1.75 oz. Captain Morgan White Rum
- 1 oz. Cream of coconut
- 1 oz. Double Cream
- 0.75 oz. Lime
- 2.5 oz. Pineapple juice
- Pineapple slice and Maraschino Cherry to garnish