Coconut Cream Pie

Serves: 8 Save

Ingredients (15)

  • Crust and Toasted Coconut for Topping:
  • 1 pre-made pie crust
  • 3/4 cup sweetened coconut flakes
  • Pie Filling:
  • 3 cups whole milk
  • 11/4 cup granulated sugar
  • 3/4 cup cornstarch
  • 4 large egg yolks
  • 2 tablespoons salted sweet cream butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cup sweetened coconut flakes
  • Whipped Topping:
  • 2 cups cold heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon clear vanilla flavoring

Directions

Learn how to make this recipe at Spaceships and Laser Beams

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