Flaky crust, decadent fillings-it's easy to see why pie is a dessert favorite. But why stop there? We're taking our pie game up a notch with savory recipes so good, you'll want them for breakfast, lunch and dinner.
In these open-faced pies, tart Granny Smith apples, smoky bacon and sharp blue cheese merge to create the perfect sweet and savory combination.
Get the Recipe: Apple, Bacon and Cheese Dinner Pies
These little tarts pack a punch with creamy brie and a salty-sweet onion marmalade.
Get the Recipe: Brie and Onion Marmalade Tarts
Chanterelle mushrooms are the star of this recipe, which features a cheesy egg-based filling wrapped up in a tender pie crust.
Get the Recipe: Caramelized Onion Chanterelle Tart
The traditional pot pie gets a major upgrade with the addition of sweet potatoes to the pie crust.
Get the Recipe: Chicken Pot Pie with Sweet Potato Crust
This elegant tart features layers of roasted red-skinned potatoes and caramelized leeks, nestled in a buttery crust.
Get the Recipe: Leek and Potato Tart
This decadently variation features both shrimp and crab, complimented by spinach and Swiss cheese in a deep-dish crust. It practically screams "special occasion brunch!"
Get the Recipe: Seafood Quiche
For a new take on a southern favorite, skip the crust and prepare the filling in a cast-iron skillet, then top with quick-and-easy drop biscuits.
Get the Recipe: Drop Biscuit Chicken Pot Pie
The tasteful combination of leeks and smooth ricotta cheese makes this simple tart a standout.
Get the Recipe: Leek and Ricotta Tart
Flaky phyllo pastry wraps up a cheesy tomato filling in this Italian-inspired pie. (A fresh basil garnish is a must.)
Get the Recipe: Tomato Phyllo Pie
The sharp, nutty flavor of Swiss cheese makes an ideal companion to asparagus and shallots. Serve up a slice of this Scandinavian favorite at your next brunch.
Get the Recipe: Vasterbotten Cheese Quiche with Asparagus
Sweet Vidalia onions and salty bacon come together in this recipe for an irresistible sweet and savory flavor combo.
Get the Recipe: Vidalia Onion and Bacon Pie
A delicate tart made easy with ready-made puff pastry. It's pretty-as-a-picture when paired with fresh salad greens or fruit.
Get the Recipe: Asparagus and Parmesan Tart
The addition of golden raisins to this egg-based pie filling lends an unexpected hint of sweetness and texture.
Get the Recipe: Savory Leek, Ricotta, and Raisin Tart
Elegance and simplicity-this galette has both. Thinly sliced yellow squash is layered with a pesto garnish on puff pastry.
Get the Recipe: Yellow Squash Galette
A twist on a classic Greek pastry. Creamy, cheesy spinach filling and layers of light phyllo dough are all the reasons you need to give this recipe a try.
Get the Recipe: Spinach and Cheese Pie
Mix and match these beautiful brunch recipes, both savory and sweet, for a midday meal to remember.
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