Easy Blueberry Pie Recipe
Ingredients (11)
- For the Pie Crust:
- 1 1/3 cups all-purpose flour
- 1/2 (scant) teaspoon salt
- 4 tablespoons shortening (chilled, cut in small pieces; or butter)
- 3 to 6 tablespoons water (ice cold)
- For the Blueberry Filling:
- 5 cups blueberries (washed and picked over, divided)
- 1 cup granulated sugar (divided)
- 1 cup water (divided)
- 1 teaspoon lemon zest
- 3 tablespoons cornstarch
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>