Peach Blueberry Crumb Pie Recipe

Ingredients (11)

• 1/2 batch all-butter Perfect Pie Crust, chilled
• 6 to 7 cups peaches (about 2 to 2 1/2 pounds), halved and cut into 1/2-inch slices (peeled or not—your call)
• 1 1/2 cups (scant dry pint) blueberries, stems removed
• 1/4 cup (50 g) sugar
• Juice of half a lemon
• 1/4 cup plus 2 tablespoons cornstarch
• 1 cup (128 g) all-purpose flour
• 2/3 cup light brown sugar
• 1/2 cup unsalted butter, melted (room temperature to cool is fine)
• Pinch of salt
• 1/4 to 1/2 teaspoon ground ginger, optional