Blueberry Lemonade Pie Recipe
Ingredients (5)
- 1 cup fresh blueberries
- 1 (14-ounce) can sweetened condensed milk
- 1 (6-ounce) can frozen lemonade
- 1 (8-ounce) tub whipped topping, regular or "lite," thawed in the refrigerator
- 1 deep dish graham cracker pie crust, homemade or purchased
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>