Blueberry Pie Recipe
Ingredients (9)
- One recipe for a top and bottom crust from our no-fail pastry crust dough
- 6 cups (about 2 1/4 pounds ) fresh or frozen blueberries, rinsed and stems removed (if using frozen, defrost and drain first)
- 1 teaspoon finely grated lemon zest
- 1 tablespoon lemon juice
- 1/4 cup (about 30g) cornstarch, all-purpose flour, or quick-cooking tapioca
- 1/2 cup (100g) sugar
- 1/2 teaspoon cinnamon
- 1 egg
- 1 tablespoon milk
Directions
Learn how to make this recipe at Simply Recipes
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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