Easy Beef Recipes

January 23, 2012

Where's the beef weeknight kitchen warriors? Don't worry—it's right here, and it's quick and easy to boot.

Salisbury SteakPepperoni Pizza BurgersMu Shu Steak and Apple WrapsBeef and Red Pepper Pesto SaladKubidehCincinnati ChiliAsian Express Beef Lettuce WrapsItalian Beef and Bread SaladAmerican Chop SueySukiyaki
Is it a steak? Is it a burger? No - it's the best of both. Tender and juicy like a steak but made from lean ground beef, our Salisbury steak can be thrown together in under 15 minutes making it perfect for weeknights. Recipe: Salisbury Steak
All the goodness of a burger combined with flavor of a pizza is a an instant hit with everyone at dinner. Recipe: Pepperoni Pizza Burgers
Steak, apple slices, hosin and tortillas may sound like a ragtag team, but this cross-continental wrap marries Asian flavors and Mexican traditions seamlessly. The best part is, the wrap can be pulled together in under 20 minutes. Recipe: Mu Shu Steak and Apple Wraps
This palatable steak salad is brightened by homemade red pepper pesto. Beef-up the amount of beef for a main dish, or lighten the amount for a colorful first course. Recipe: Beef and Red Pepper Pesto Salad
Expand your cultural horizons while cutting down on kitchen time with our spicy and easy-to-make Middle Eastern sandwich. The strong turmeric in the beef patty plays the perfect foil to the wrap's cooling mint leaves. Recipe: Kubideh
This is how the midwest was won. Beefy, bean-y and spectacularly cheesy, our updated twist on traditional Cincinnati chili will be a hit with the kids and adults alike. Recipe: Cincinnati Chili
Shredded carrots, chopped cucumbers and ground beef wrapped in crisp lettuce shells makes for a irresistible—not to mention good-for-you dinner. Recipe: Asian Express Beef Lettuce Wraps
Who says salads have to be light and green? In our vibrant Italian beef and bread salad, tender flank steak is the meaty star. The hearty serving also features a medley of flavorful olives and peppers to whet the appetite. Recipe: Italian Beef and Bread Salad
An all-American classic, this beefy goulash is a cinch to make thanks and kids will go crazy for the meaty combo. Recipe: American Chop Suey
Japanese hot pot tradition enters the American kitchen in the form of soupy sukiyaki. The piquant toss of veggies, beef and tofu is easier than it looks (or tastes)! Recipe: Sukiyaki
Is it a steak? Is it a burger? No - it's the best of both. Tender and juicy like a steak but made from lean ground beef, our Salisbury steak can be thrown together in under 15 minutes making it perfect for weeknights.


Recipe:  Salisbury SteakAll the goodness of a burger combined with flavor of a pizza is a an instant hit with everyone at dinner.


Recipe:  Pepperoni Pizza BurgersSteak, apple slices, hosin and tortillas may sound like a ragtag team, but this cross-continental wrap marries Asian flavors and Mexican traditions seamlessly. The best part is, the wrap can be pulled together in under 20 minutes.


Recipe:  Mu Shu Steak and Apple WrapsThis palatable steak salad is brightened by homemade red pepper pesto. Beef-up the amount of beef for a main dish, or lighten the amount for a colorful first course.


Recipe:  Beef and Red Pepper Pesto SaladExpand your cultural horizons while cutting down on kitchen time with our spicy and easy-to-make Middle Eastern sandwich. The strong turmeric in the beef patty plays the perfect foil to the wrap's cooling mint leaves. 


Recipe:  KubidehThis is how the midwest was won. Beefy, bean-y and spectacularly cheesy, our updated twist on traditional Cincinnati chili will be a hit with the kids and adults alike.


Recipe:  Cincinnati ChiliShredded carrots, chopped cucumbers and ground beef wrapped in crisp lettuce shells makes for a irresistible—not to mention good-for-you dinner. 


Recipe:  Asian Express Beef Lettuce WrapsWho says salads have to be light and green? In our vibrant Italian beef and bread salad, tender flank steak is the meaty star. The hearty serving also features a medley of flavorful olives and peppers to whet the appetite. 


Recipe:  Italian Beef and Bread SaladAn all-American classic, this beefy goulash is a cinch to make thanks and kids will go crazy for the meaty combo.


Recipe:  American Chop SueyJapanese hot pot tradition enters the American kitchen in the form of soupy sukiyaki. The piquant toss of veggies, beef and tofu is easier than it looks (or tastes)!


Recipe:  Sukiyaki
Mark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa BlackburnMark Boughton/ styling: Teresa Blackburn
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