Coconut Cream Pie Recipe
Ingredients (11)
- 1/4 cup cornstarch (1 ounce; 28g)
- 1/3 cup granulated sugar (2.5 ounces; 70g)
- 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 4 large egg yolks (2 ounces; 56g)
- One 13.5-ounce (380g) can coconut milk
- 1 1/4 cups whole milk (296ml)
- 2 cups sweetened shredded coconut (6 ounces; 170g)
- 1/2 teaspoon vanilla extract
- 1/2 recipe Buttery, Flaky Pie Crust, blind-baked per instructions
- 1 recipe whipped cream, for topping
- 1 cup flaked coconut (1.7 ounces; 50g), for topping
Directions
Learn how to make this recipe at Serious Eats
This creamy Pina Colada is a combination of rich coconut milk, rum and sweet pineapple juice is a harmonious blend. Garnished with a pineapple wedge and maraschino cherry, each sip offers refreshing and decadent flavors.
Ingredients (6)
- 1.75 oz. Captain Morgan White Rum
- 1 oz. Cream of coconut
- 1 oz. Double Cream
- 0.75 oz. Lime
- 2.5 oz. Pineapple juice
- Pineapple slice and Maraschino Cherry to garnish