Coconut Cream Pie Recipe
Ingredients (15)
- Coconut Pie Filling:
- 2 cups sweetened coconut flakes, divided
- 4 large egg yolks
- 2 large eggs
- 1 cup (200g) granulated sugar, divided
- 1/2 cup (65g) cornstarch
- 1/4 teaspoon ground cinnamon
- 2 (13.5 ounce) cans full fat coconut milk (800ml)
- pinch of kosher salt
- 2 tablespoons (28g) unsalted butter, sliced
- 2 teaspoons vanilla extract
- 1 (9-inch) pie crust
- For the whipped cream:
- 1 1/2 cups heavy whipping cream
- 1 tablespoon granulated sugar
Directions
Learn how to make this recipe at Simply Recipes
This creamy Pina Colada is a combination of rich coconut milk, rum and sweet pineapple juice is a harmonious blend. Garnished with a pineapple wedge and maraschino cherry, each sip offers refreshing and decadent flavors.
Ingredients (6)
- 1.75 oz. Captain Morgan White Rum
- 1 oz. Cream of coconut
- 1 oz. Double Cream
- 0.75 oz. Lime
- 2.5 oz. Pineapple juice
- Pineapple slice and Maraschino Cherry to garnish
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