Daily Bread

on February 29, 2012
Mark Boughton/ styling: Teresa Blackburn

Spotted Dog (Irish Fruit Soda Bread)

Capture the luck of the Irish in celebratory St. Patrick's Day soda bread - and with no need for yeast, this bread is a breeze for baking beginners. We like ours studded with dried fruits and a sprinkling of sugar. Recipe: Spotted Dog (Irish Fruit Soda Bread)

Mark Boughton/ styling: Teresa Blackburn

Jalapeno Cheddar Cornbread

Here cornbread gets a Southwestern kick with the help of jalapenos and extra-sharp cheddar cheese. But this is no rough and tumble loaf, the addition of buttermilk makes this bread tender to the taste. Recipe: Jalapeno Cheddar Cornbread

Mark Boughton/ styling: Teresa Blackburn

Anadama Bread

A New England tradition, Anadama is a dense yeast bread made with cornmeal and flavored with molasses. We like ours with an underlying hint of nutmeg for added depth. Recipe: Anadama Bread

Mark Boughton/ styling: Teresa Blackburn

Garlic Pull-Apart Bread

Garlic bread has never looked so good. This once-risen recipe won a blue ribbon at the St. Paul Bread Club bake-off thanks to its aromatic garlic flavor and melt-in-your-mouth texture. Recipe: Garlic Pull-Apart Bread

Mark Boughton/ styling: Teresa Blackburn

Buttery Light Dinner Rolls

Although these soft rolls slathered in butter may threaten your dinner's spotlight, we say go ahead and let these fluffy favorites steal the show at Easter dinner or a springtime supper. Recipe: Buttery Light Dinner Rolls

Mark Boughton/ styling: Teresa Blackburn

Baguettes

The French know a thing or two about breads - and especially about baguettes. Turn your kitchen into a Parisian Boulangerie with our simple recipe. Serve buttered slices with dinner or cut the baguette in half lengthwise to make sandwiches. Recipe: Baguettes

Mark Boughton/ styling: Teresa Blackburn

Rosy Swirl Bread

Show off your bread baking skills with this made-from-scratch loaf highlighted by a fresh cranberry crimson swirl. The traditional yeast risen recipe is well worth all of the the tender, love and care it requires. Recipe: Rosy Swirl Bread

Mark Boughton/ styling: Teresa Blackburn

Onion Focaccia

A pretty topping of leeks and onions make our fabulous Italian focaccia a real show stopper. We suggest serving with a well of extra-virgin olive oil dashed with a balsamic vinaigrette for dipping. Recipe: Onion Focaccia

Mark Boughton/ styling: Teresa Blackburn

Monkey Bread

A childhood favorite for generations, it's hard to resist a loaf of buttery monkey bread. Kids will love tugging apart the soft rolls and our recipe will satisfying feed a crowd of eight. Recipe: Monkey Bread

Mark Boughton/ styling: Teresa Blackburn

Crusty Gluten-Free Bread

Please don't grieve for the gluten-free. This wheat-less bread is a slice-able show-stopper with it's crispy crust and earthy taste. We suspect it will be a hit with gluten lovers too. Recipe: Crusty Gluten-Free Bread

Found in: Ingredient, Recipes
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