Homemade Pretzels

Macheesmo
Serves: 8 Save

Ingredients (11)

  • 1 1/2 Cups warm water, 110 degrees or should be pretty warm to the touch.
  • 1 Tablespoon sugar
  • 2 Teaspoons kosher salt
  • 2 1/4 Teaspoons active dry yeast (1 envelope)
  • 22 ounces All-purpose flour, about 4.5 Cups
  • 2 ounces unsalted butter, melted
  • Vegetable oil
  • 15 Cups water
  • 1 Cup baking soda
  • 1 large egg
  • Pretzel salt

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Directions

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