Homemade Soft Pretzels

Serves: 8 Save

Ingredients (12)

  • 1 1/2 cups warm water
  • 1 tablespoon honey
  • 3/4 teaspoons kosher salt
  • 4 1/4 cups bread flour divided
  • 1/4 ounce instant yeast (also known as Rapid-Rise)
  • 1 tablespoon unsalted butter melted and cooled
  • Hot water bath for the pretzels:
  • 4 cups very hot water not boiling but around 150 to 160*F
  • ⅓ cup baking soda
  • Topping:
  • 1/4 cup unsalted butter melted
  • 2 tablespoons pretzel salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Spaceships and Laser Beams