Mark Boughton Photography / styling by Teresa Blackburn
Here Come the Tomatoes...
Our most favorite fruit that publicly parades itself as a vegetable is now sitting ripely on summertime vines across the country. And what better way to celebrate tomato's triumphant arrival than with a dinner (or multiple dinners) showcasing its ruby brilliance?
The following tomato-focused dishes call on all sorts, from cherry to ripe orange, for recipes you'll surely want to make all season long.
Mark Boughton Photography / styling by Teresa Blackburn
Pan-Fried Trout with Basil Tomato Sauce
We love pairing a rich tomato sauce, ours features sweet, sauteed cherry tomatoes, cream and butter, with pan-fried trout. The creamy sause is a perfect foil to the lean fish.
Mark Boughton Photography / styling by Teresa Blackburn
Ham with Beans and Tomatoes
Here is a one-dish bean salad that is perfect for when you're craving something light and cool on a hot day. Calling for only five ingredients and requiring just five minutes of prep time, the recipe is incredibly simple and will be super fresh if you use juicy heirloom tomatoes.
Mark Boughton Photography / styling by Teresa Blackburn
Roasted Mexican Tomato Soup
Packed with fresh vegetables, roasted tomatoes, and a touch of cheese, this Mexican-inspired tomato soup makes a for a savory and surprisingly filling meal. Side with a classic grilled cheese and kids are guaranteed to go nuts for it.
Mark Boughton Photography / styling by Teresa Blackburn
Watermelon, Tomato and Cucumber Salad
It's a fact, watermelons and tomatoes will forever be summertime staples—and we will forever love them. For this salad, dice and add the pair to a medley of cucumbers, torn basil and feta for a light and superbly good dinner salad.
Mark Boughton Photography / styling by Teresa Blackburn
Herbed Tomato Salad
Meet caprese salad's more flavorful cousin. This salad combines the sweetness of tomatoes and Vidalia onions with salty olives and an herby vinaigrette. We suggest using ciliegine mozzarella, fresh mozzarella that comes in the shape of small, cherry-sized balls, for an extra-pretty plate.
Mark Boughton Photography / styling by Teresa Blackburn
Tomato Phyllo Pie
A vegetarian's dream, this heavenly and savory tart calls for a hearty dose of juicy tomatoes, mozzarella and feta. If you want, you can certainly adjust the toppings. Try summery squash or eggplant or even sprinkle on a little chicken or ground beef for the carnivores out there.
Herb-infused Boursin cheese melts into the tender orzo that makes these stuffed tomatoes shine. We suggest serving them as an appetizer or fun, individualized side dish.
Mark Boughton Photography / styling by Teresa Blackburn
Shrimp with Fresh Tomatoes, Basil and Feta
This quick and easy shrimp recipe requires just five ingredients and takes only seven minutes to prepare and cook. Fresh feta and crushed end-of-summer tomatoes are the real stars here, and the dish is an absolute dream when served atop orzo.
Mark Boughton Photography / styling by Teresa Blackburn
Balsamic Roasted Tomato Sauce
Use the best vine-ripened heirloom tomatoes you can track down for this meaty sauce. The balsamic vinegar and blackened tomatoes give depth and complexity that will send your taste buds buzzing.
