Eggnog Spice Bundt Cake
The quintessential Holiday-time bundt for serving with hot coffee on the morning after the big repast.
The secret to these yummy chocolate treats is the Middle Eastern sesame paste called tahini.
This streusel-topped version, light on molasses and heavy on spice, has a moist, almost coffeecake-like texture and a delicate crumb.
Classic Hot-Water Gingerbread
This quick gingerbread cake features a sweet and tangy Lemon-Orange Sauce.
Grandma Bonnie’s Pineapple Drop Cookies
The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.
Ginger Pear Noodle Kugel
You don't have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food.
Lemon Fried Chicken with Tart Salad Topping
To prepare cutlets, blend together garlic, lemon juice, 1 teaspoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add chicken,...
Cranberry Orange Bundt Cake
This Bundt cake contains a pleasant surprise in the form of a tangy fruit filling.
David’s Skinny Chocolate Chip Cookies
These cookies are loaded with chocolate chips and lower in calories.