Relish Supper Club Menus Recipe Collection

From the Editors of Relish Magazine. The recipe collection designed for the tablet and for cooking!

If you are already a Relish tablet subscriber, this special collection is also available through your subscription app.

Our newest recipe collection, Supper Club Menus, features 12 simple menus perfect for entertaining. There’s a menu for every season and scenario, from a springtime dinner on the deck to a winter Italian feast.

Relish Soups, Stews & Chili Recipe Collection

From the Editors of Relish Magazine. The recipe collection designed for the tablet and for cooking!

If you are already a Relish tablet subscriber, this special collection is also available through your subscription app.

The editors of Relish Magazine always know what "hits the spot." And this time of year, it's soups, stews and chilis. With their usual panache and accessibility, they've assembled their best one-bowl recipes that will keep a spoon in your hand for the cold months ahead. This special collection features more than 35 recipes with gorgeous photos and clear concise instructions. Easy click-through to the Relish website for tips, videos and additional recipes is a bonus. From silky, luxurious clam chowder to gutsy Belgian beef stew to bright vegetarian African peanut stew, the recipes bring a panoply of hearty, comforting flavors to the table.

Relish brings together a delicious mix of recipes, stories, photos and how-to's in an inspiring and accessible way to help everyone cook and eat better.

Relish Magazine is America’s largest monthly food magazine. Look for us in the Newsstand. Download our Free app and subscribe today!

April 2013 Issue

Issue Highlights:

• A kitchen trick that will change the way you make dressings and salads
• Lemon desserts
• Chicken and beef kebabs perfect for the gill
• Three salads from the Mediterranean
• Tofu never tasted so good
• Our April wine picks--Sauvignon Blanc and Malbec

March 2013 Issue

Issue Highlights:

• A bright Easter menu for either brunch or dinner
• Gouda dishes from the master cheese makers at Holland's Family Farm
• Dinner recipes that have a breakfast-inspired spin
• 3 Pancake recipes that will test your relationship
• Our March wine picks
• Peanut recipes for every meal

February 2013 Issue

Issue Highlights:

• Mr. Bean: how chocolatier Shawn Askinosie is saving the world one chocolate bar at a time
• Red velvet cheesecake brownies that serve a classroom of hungry kids
• Seafood and chicken gumbo for a gang
• A cozy French dinner for your sweetie, plus how to create a romantic table setting
• Turning old bread into a crunchy toppings for fish, asparagus and pasta
• Plus quick lemon tarts, quinoa and breakfast frittata

January 2013 Issue

Issue Highlights:

• Broccoli recipes from a casserole to a stir-fry to a soup
• Cold-season root recipes using carrots, parsnips, rutabagas and beets
• Chocolate cake—5 ways
• Hearty vegetarian recipes from Paul McCartney’s Meat-Free Monday campaign
• An indulgent breakfast recipe for Buttermilk Challah French Toast

Special Issue: Relish the Holidays

Issue Highlights:

• Salted Caramel Apple Pie from a Brooklyn Bakery
• Cookie Class with recipes for incredible holiday cookies
• How to prepare a turkey dinner from start to finish with included recipes and video
• Pumpkin pie—4 ways
• A collection of side dishes your family will love

Special Issue: Relish for Moms: Back to School

Issue Highlights:

• Easy-to-make and healthy after-school snacks kids will love
• How to dress up meatballs
• Explore the world on your plate with adventurous global recipes for the family
• Meet a Chicago chef revolutionizing the kid menu in resturants
• Energizing breakfast recipes for starting the school day right

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