Truffled French Fries Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 4 large russet or Yukon Gold potatoes, peeled
  • 4 cups water, plus 2 cups of ice
  • 4 to 5 cups vegetable oil, for frying
  • 1/2 teaspoon fine salt
  • 1 1/2 tablespoons white or black truffle oil
  • 4 tablespoons freshly grated parmesan cheese, optional
  • 2 tablespoons minced parsley, optional
  • 1 clove garlic, sliced, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
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