Strawberry Lemonade Truffles Recipe
Ingredients (9)
- 8 ounces fresh strawberries (to yield 1/3 cup strawberry puree)
- 1 tablespoon heavy cream
- 1 teaspoon light corn syrup
- 14 ounces white chocolate (chopped)
- 1/2 teaspoon citric acid
- 1 lemon (zest)
- 12 ounces white chocolate candy coating (for dipping)
- Optional: candied lemon zest for decoration
- Optional: 1/2 cup freeze-dried strawberries for decoration
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!