In Season: 10 Stunning Spring Soup RecipesBy Jeanette Morelan on April 6, 2016
As we transition from winter to spring, don’t leave soup behind! These recipes feature fresh spring produce, and many can be served warm or chilled to suit your fancy—and the weather.
Leeks, carrots, and spring peas combine with chicken and quinoa for a bright, herbaceous soup that's sure to satisfy.
The Cozy Apron
Caramelized leeks create a hint of sweetness, which is perfectly complemented by the contrasting flavor of salty bacon.
How Sweet Eats
Add fresh spring spinach to this traditional Italian combination for an extra dose of fresh spring greens!
Yes More Please!
Spring carrots blend up beautifully into a creamy spiced Thai soup.
As you slowly transition into a new season, take the edge off those cooler nights with a warm, comforting vegetable soup.
This classic chilled tomato soup recipe comes to us from Food Network guru Alton Brown.
Utilize seasonal asparagus and spring potatoes in this light and creamy soup, perfectly paired with a fresh green salad.
This gorgeous variation features pureed beets and greek yogurt, chilled to cool and creamy perfection.
Spring scallions are the star of this traditional soup recipe, which traces its roots back to Ireland.
Sweet spring peas are paired with fresh parsley for a chilled, supergreen soup that's nothing short of refreshing.
My New Roots