Using Filé Powder
This grassy ingredient has served historically as a flavorful thickening agent in Cajun and Creole cuisine.
Summertime Bean Salads
Kidney, Black, Green, Pinto and Garbanzo beans all get their chance to shine this season in these refreshing salads.
How To Make Perfect Prime Rib
Unlock the secrets of perfect, restaurant-quality prime rib with this bomb-proof method.
How To Make Oven-Roasted Pulled Pork
No grill, no smoker, no problem! Use your oven to make perfect pulled pork for the Fourth without breaking a sweat!
How To Pan-Sear a Steak
Learn to cook restaurant-quality pan-seared steaks with these tips from Chef in Your Pocket, Brian Morris.
How to Cook with Wine
Learn the essentials of cooking with wine with these helpful tips and guidelines.
Nuts 101: Easy Chopping Technique
Want to know how to keep pecans, peanuts, almonds, and pine nuts from scooting around the counter when chop-chopping? Try this technique.
How to Brine Poultry and Meat
If moist, flavorful meat (like turkey, chicken and pork) is what you’re after, salt-water brine is the answer!
The Relish Cooking Show Visits Portland, ME
Highlights from The Relish Cooking Show in Portland, Maine on May 19, 2011.
The Relish Cooking Show Visits Kingsport, TN
Highlights from the Relish Cooking Show in Kingsport, TN on April 14, 2011