Vermont Maple Syrup
Try Vermont maple syrup to add a special flavor dimension to all kinds of foods.
New American Cooking
Broaden your horizons with these recipes from Joan Nathan's New American Cooking.
Chili Straight from Cincinnati
Flavored with cocoa, allspice and traditional chili spices, this pasta meets chili dinner dish is hearty, delicious and kid-friendly.
A Chicken in Every Pot Pie
Warm and hearty, this Chicken Pot Pie is perfect for cold, wintry nights.
Cooking with Edamame
Try edamame tossed in pasta or soups, sprinkled on pizza, in pasta salad, bean salad, or pureed as a dip.