Dust up on your baking skills with our best bowl-to-oven recipes, from morning muffins to home-baked bread to reader recipes in the Relish Cake Project.
The Legacy of Johnny Appleseed
A tree in Nova, Ohio, is a living legacy of famed orchardman John Chapman.
Apple Cake: Bottom’s Up
Pay homage to fall’s favorite fruit with five of our favorite apple cake recipes including our Upside Down Apple Cake.
Pudding Cake, Torte, Pink Chocolate Cake Lovingly Rediscovered
Bakery owner fascinated by the ethnic and regional flavors and textures
Turtle Cookies for Kids
Leftover turtle candies are the secret ingredient in these kid-friendly cookies.
This pie has a surprisingly good splash of lemonade and is best with the sweetest-ripest-and-juiciest peaches you can find.
All-purpose flour is like a one-size-fits-all dress. It’s adequate for most occasions and perfect for some, but every now and then it’s just plain wrong.
Sometimes people pick a profession, and sometimes it picks them. For a few lucky Southern women, life’s work is a piece of cake.
Fresh Cherry Tart: A Dessert Worth the Wait
Cherry season is short and fleeting and something we anticipate all year. So don’t hesitate to make a fresh cherry tart and homemade vanilla ice cream the moment these vibrant and sweet gifts of summer hit your grocer’s shelves.
The breakthrough in the cheesecake story came in the late 19th century when a New York dairyman came up with cream cheese.
Palmer House Brownies
A storied-dessert’s roots go back to the World’s Columbian Exposition in Chicago in 1893.
3 Plum Recipes from “Ripe” by Nigel Slater
Nigel Slater, Britain’s premier food writer, explores 23 fruits in his new book “Ripe.” We are featuring three of his best plum recipes: Plum Pie, Poached Plums with Spice and Ginger and Plum Crumble Tart.
The Accidental Cake
St. Louis Gooey Butter Cake has been a source of pride for the city for 70 years.