We believe that good things happen around the kitchen table and the more you cook, the better and more healthfully you’ll eat—naturally. Our decorating tips, handmade crafts and cooking how-to’s will make your kitchen a happier, brighter and better place to be.
Tips and Inspiration for Your Holiday Cheese Board
From selections to presentation, pick up tips and inspiration for creating your own holiday cheese board.
Best Gift Ideas for Coffee Lovers
Got a few coffee lovers on your holiday shopping list? Check out these can’t-miss gift ideas for the season.
How to Create a Perfect Cheese Plate for $25
Learn to assemble the best cheese plate possible for a mere $25. Your guests will thank you.
15 Time-Saving Kitchen Gadgets Under $30
The holiday season means lots (and lots) of time in the kitchen. These affordable kitchen gadgets will help you spend a little less.
From Low and Slow to Sunny-Side Up: Egg Orders Explained
So you don’t know what “sunny side up” actually means. No worries—check out these 11 egg orders, explained.
Skewer It! 12 Ways to Serve Dinner on a Stick
Twelve skewer recipes that serve easy prep, stunning presentation, and quick clean-up.
Kitchen Hacks: How to Get Rid of Weird Kitchen Smells
Last night’s aroma can easily become today’s odor. Here’s how to banish weird kitchen smells in just five minutes.
11 Healthier Takes on Takeout Classics
Put. The takeout menu. Away. When you’re in a hurry—or you’ve got a craving—opt for these healthier versions instead.
23 Foods You Can Make In a Muffin Tin
With these 23 muffin tin recipes, you can create perfectly miniature meals for any hour of the day.
Cocktails for a Crowd: Mix n’ Match Tom Collins Bar
Making cocktails for a crowd? Consider a build-your-own cocktail station with classic Tom Collins ingredients, plus herb-infused syrups.
Three New Takes on the Classic Margarita
These three tequila cocktail recipes feature cool-weather flavors to see you through the fall and winter months.
Angostura and Beyond: Beginner’s Guide to Cocktail Bitters
Brush up on the history and uses of cocktail bitters. Hint: these babies go way beyond the bar.
The Five Mother Sauces: Master the Classics
From classic tomato to creamy Béchamel, learn to master the five “must-know” mother sauces of French cuisine.