The Hangover II: Cocktail Recipes
Want to avoid a crazy Hangover II night? Follow these four drink mixing tips and make your own from our inspired menu.
Teach your kids baking traditions by introducing them to the six main members of the cookie family.
Picking the Perfect Pasta for Dinner
Buy dried or press fresh? The pasta possibilities are endless. So get dinner right with this guide on choosing an appropriate pasta for your dish.
Grilled Pork and Risotto
The fresh flavors of summer—corn, basil, garlic, and green onion—abound in this easy but elegant dinner that's perfect for casual entertaining or anytime eating.
Breakfast for Dinner
From a poached egg over pasta to a hearty egg quiche, these five easy ideas make breakfast for dinner doable and delicious.
Setting The Table for Summer
Set a perfect summer table and celebrate the sunny season with these easy dining and tablescape tips.
How to Make Compost
How your garden grows will depend on the richness of your soil—composting is essential, and a great way to recycle kitchen scraps.
How to Boil Shrimp
Succulent summer shrimp is brought to its boiling point in this seafood step-by-step.
How to Bake Bread
Baking your own bread at home is a delicious and rewarding task. Here’s how to tackle the job, one loaf at a time.
How to Make Chocolate Ganache
Three simple steps to making a mouthwatering and multipurpose chocolate candy, topping or filling.
Salt: A Seasoning Primer
From gourmet salts for cooking to table salt for sprinkling, our go-to reference guide tells you everything you need to know about the world's oldest and most popular seasoning.
5 Easy Pieces of Chicken
The chicken is a bird with many delicious parts...here's how to cook 'em all.
USDA Food Plate: The New “Pyramid”
Just when we'd gotten the hang of the Food Pyramid, the USDA and First Lady Michelle Obama pull a switcheroo and replace the pyramid with a plate. Here's what you need to know about the plate and the new healthy eating guidelines.
Top-Secret Ice Cream Recipe
Just in time for the Fourth of July, our kitchen sleuths take a closer look at an all-American true-blue original—ice cream with a top-secret flavor and color.