Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Peak-Season Berry Recipes
Have summer strawberries, blueberries, blackberries and raspberries for dinner and dessert.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
The carrots aren't coming...they're here! And we've cooked up a few delicious ways to show them off at their carroty best—from a simple salad to…
Steaks, chicken and shrimp plus stellar sides equals a sublime grilling menu for a special occasion or summer holiday.
Want to tap into the trend Bon Appetít magazine has labeled its favorite "fad diet?" Join a CSA (Community Supported Agriculture) and join our Garden…
Fresh plump cherries are back in season—whether you get yours from a grocery store, a produce stand, or a U-Pick farm, we'll help you put…
Just in time for the Fourth of July, our kitchen sleuths take a closer look at an all-American true-blue original—ice cream with a top-secret flavor…
These fresh on-the-go recipes are just begging to be in a wicker basket on a gingham blanket this summer.
Fresh Michigan asparagus finds its way into Relish Editor Jill Melton's kitchen (and dinner).
The First Lady plants the seeds of good health for Native Americans while tackling childhood obesity as part of her Let's Move initiative.
A burger grilled to perfection deserves better than a salty chip—here are a few fresh sides that will give your burger some serious TLC (Tasty…
A chicken on every grill? It's as easy as 1-2-3 with our simple recipes.
When summer temps are soaring, beat the kitchen heat by grilling your pizza instead of baking it.
Shake off the same-old, same-old and top that burger with something tasty and new.
When it comes to grilled hamburgers, we humbly suggest having it our way—with five fabulous options to choose from.
What's red, white and blue all over? The coolest, creamiest, absolute yummiest cheesecake we've ever tasted.
Let your crock pot do all the work this Memorial Day, from succulent barbecue to yummy slow-cooker sides.
13 Fresh Summer Sauces We Love
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Lemon Herbed Chicken with Yogurt Dill Sauce
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A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.