Recipes for the Citrus Season

Featured Article,In Season,Recipes,Seasonal Foods,Winter
November 26, 2011

Lemons, limes and oranges brighten cold winter days.

Mark Boughton Photography / styling by Teresa Blackburn

Citrus is a winter crop, harvested across the warm lower belt of the United States while the rest of the country shivers. Oranges, grapefruits and tangerines are the sour spark in our otherwise blustery lives, a good spike of vitamins and antioxidants when we need them most.


Grapefruit Brulée

Frozen yogurt makes the perfect topping for the warm, fruity dessert.


Grapefruit Sorbet

Refreshing and light, this sorbet is the perfect dessert after a heavy holiday meal.


Orange Meringue Pie

Tender meringue tops this citrus custard pie.

orange salad

Spiced Orange Salad

Sweet citrus and warm spices make a unique combination.


Red Apple Salad with Oranges and Feta

Citrus, apples, cheese and arugula bring magic flavors to the salad bowl.


Citrus Golden Ring Cake

This rich, lemony cake is dense and moist.


Get every new post delivered to your Inbox.

Join 234 other followers