Pasta Recipes for Pennies a Serving

Ingredient,Recipes
February 14, 2012

If you're eating on a budget, don't skip the pasta aisle. There's an abundance of flavorful options there—and for pennies on the dollar.

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Mark Boughton/styling: Teresa Blackburn
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It's no fun walking into the grocery store with a limited budget…unless you know where to look. Whatever veggies and fruits are in season will definitely be cheaper than those that aren't. And if you're lucky, skinless, boneless chicken breasts will be on sale, along with a juicy T-bone or ribeye (it does occasionally happen).

But the place you can always go, the section that is perennially peddling penny-wise bargains, is the pasta aisle. From linguine to macaroni to manicotti to penne, pasta is as filling, versatile and inexpensive an ingredient as you're likely to find. And no matter if you're in the mood for good old Americana, spicy Asian fusion or molto Italiano, pasta is there for you, just waiting to be transformed into a fabulous meal you can afford.

Here are a few of our favorite dollar-stretching pasta dishes—and they're just as tasty when your wallet is full.

By Stacey Norwood, Relish Multimedia Editor

Sesame Noodles

Sesame Noodles with Shredded Vegetables

Meatless and filling -- and fun to eat.

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Curry Noodle Soup

Keep basic Thai pantry staples—coconut milk, red curry paste and fish sauce—on hand to make this super tasty soup any time.

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Simple Penne with Sausage Ragout

A quick sausage ragout tops whole wheat penne.

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Pasta Margherita

Angel hair pasta is tossed with a spicy tomato sauce, fresh mozzarella cheese and basil in this recipe from Crisco Cooking Oils.

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