A closer look at the mushroom, an "other-wordly" ingredient.
It’s difficult to imagine a foodstuff more shrouded in mystery than mushrooms. The phrase “to mushroom” is apt: Mushrooms seem to spring up overnight, seemingly out of nowhere.
These mushrooms make a colorful appetizer or a delicious side dish to meat. Shop for hull-less barley, which contains more of the original whole grain components than pearled barley.
Breakfast is a treat when it's served in individual ramekins.
Mushrooms and Worcestershire sauce are both rich in the savory flavors of umami.
The ultimate fall pasta dish for a casual gathering of family or friends.
Try this duxelle on steak, hamburgers or crostini or in an omelet or pasta.
These savory mushrooms are perfect over Asian noodles, chicken or beef.
This one-dish, old-fashioned chicken braise features the sunny flavors of Herbes de Provence.
Spicy sauce and hearty toppings set this pizza apart.
A comforting crowd-pleaser with plenty of vegetables.