Lemon Aid

Ingredient
April 11, 2012

Lemon adds a sprightly flavor to everything it touches.

Lemon-and-Zester-Relish-Recipe.jpg
Mark Boughton Photogrpahy / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2012/04/lemon_zest.jpg

I've always been in love with all things lemon. But after touring Pidduck Lemon Grove in Ojai, Calif., I found myself adding lemon to almost everything I cooked.

Did you know that lemons are picked at one time? While a lemon tree can yield 500 to 600 pounds of fruit, each golden orb is cut by hand and placed in a cloth sack that's worn over the harvester's shoulder. There's no such thing as a lemon picking machine, unless you count the human hand.

When buying lemons — like Lisbon or Eureka varieties — look for fruit with just a touch of green left on the skin. It will last longer. Meyer lemons (available only January through September) are a lemon-mandarin hybrid. Though treated as a great new discovery, this slightly sweet lemon has been around since 1908.

— By Mary Carter

 

lemonbars

Easy Lemon Bars

A moist, crumbly bar made with freshly squeezed lemon juice.

Lemon Snap Icebox Pie

Lemon Snap Icebox Pie

This layered lemon icebox pie is cool and refreshing—the perfect summer dessert.

candied_lemons

Candied Lemon Slices

A perfect topping for ricotta pie or cheesecake.

lemontart

French Lemon Tart

Tangy, sweet lemon curd with a splash of cream fills this luscious pie.

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