Holiday Favorites Menu

Dessert,Dinner,Recipes,Seasonal Foods,Winter
November 28, 2012

Three of our favorite cool-weather recipes make a complete holiday meal.

Sticky Toffee Pudding
Mark Boughton Photography / styling by Teresa Blackburn

The holiday season requires a certain amount of hustling, a simple fact that increases the appeal of a lingering holiday meal with family and friends. There’s nothing like sitting down to the prospect of a few tasty courses ahead of you—except maybe relaxing with those tasty courses behind you.

These three holiday favorites combine the refreshment of a seasonal fruit salad, the warming comfort of savory roast tenderloin and the perfect sticky-sweetness of toffee pudding to form one delicious holiday menu designed to be enjoyed strictly at your leisure.


Red Apple Salad with Oranges and Feta

Citrus, apples, cheese and arugula bring magic flavors to the salad bowl.

Rosa di Parma

Rosa di Parma (Filled Beef Tenderloin)

Having company? Try this indulgent stuffed beef tenderloin for special occasions.


Sticky Toffee Pudding

Oh, bring me some "sticky" pudding, and make it toffee, please


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