Marinades are essential for infusing flavor into grill fare of all kinds—meat, seafood, even fruit and veggies—and a lengthy marinade time can go a long way towards transforming tough cuts of meat into tender ones. Try working these five simple recipes into your summer rotation!
A simple, Asian-inspired marinade starring soy sauce, brown sugar and sake.
This lemon, garlic and oregano-infused marinade is a great match for chicken or white fish.
Coffee, orange juice and chili powder are the standouts in this Latin-inspired variation.
Perfect for pairing with fresh produce, try this marinade on whole ears of corn, pineapple, red peppers or avocados.
Marinate 1/2-inch-thick steaks of tofu, tempeh, seitan or queso blanco in this Asian-inspired blend.