Easter Brunch Recipes

Breakfast, Easter, Holidays, Recipes
on March 31, 2006
Mark Boughton

Eggs are the order of the day when it comes to brunch. Here they star in savory eggs over spinach and a sweet blintz casserole.

Whether you’re celebrating Easter or spring’s arrival, having friends in for the weekend, or both, these easy dishes make any brunch festive and delicious. A few alterations make them work for Passover, too.

By Crescent Dragonwagon, a food writer in Saxtons River, Vt.


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