Easter Brunch Recipes

March 31, 2006

Blintz and berries, eggs over spinach and tender fruit compote will wow the crowd!

Mark Boughton

Eggs are the order of the day when it comes to brunch. Here they star in savory eggs over spinach and a sweet blintz casserole.

Whether you’re celebrating Easter or spring’s arrival, having friends in for the weekend, or both, these easy dishes make any brunch festive and delicious. A few alterations make them work for Passover, too.

By Crescent Dragonwagon, a food writer in Saxtons River, Vt.


Spring Fruit Compote

Spring Fruit Compote

Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.


Oven-Poached Eggs in Spinach Nests

Prepare the spinach nests up to two days ahead for an easy egg brunch dish.


Cheese Blintz Casserole

Make the batter and the filling ahead for this creamy take on a classic blintz.


Warm Blueberry Sauce

Perfect for serving with Cheese Blintz Casserole or pancakes, this sauce is a snap to make.


Get every new post delivered to your Inbox.

Join 279 other followers