You are here: Home » Breakfast » Easter Brunch Recipes Easter Brunch Recipes Breakfast,Easter,Holidays,Recipes http://relish.com/articles/easter-brunch-recipes/ March 31, 2006 Blintz and berries, eggs over spinach and tender fruit compote will wow the crowd! Mark Boughton http://pgoarelish2.files.wordpress.com/2006/03/fruit-compote-spring-grand-marnier-relish.jpg Share this: Pin ItEmailPrint Eggs are the order of the day when it comes to brunch. Here they star in savory eggs over spinach and a sweet blintz casserole. Whether you’re celebrating Easter or spring’s arrival, having friends in for the weekend, or both, these easy dishes make any brunch festive and delicious. A few alterations make them work for Passover, too. By Crescent Dragonwagon, a food writer in Saxtons River, Vt. Share this: Pin ItEmailPrint Spring Fruit Compote Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice. Oven-Poached Eggs in Spinach Nests Prepare the spinach nests up to two days ahead for an easy egg brunch dish. Cheese Blintz Casserole Make the batter and the filling ahead for this creamy take on a classic blintz. Warm Blueberry Sauce Perfect for serving with Cheese Blintz Casserole or pancakes, this sauce is a snap to make.