Easter Brunch Recipes

Breakfast,Easter,Holidays,Recipes
March 31, 2006

Blintz and berries, eggs over spinach and tender fruit compote will wow the crowd!

Fruit-Compote-Spring-Grand-Marnier-Relish
Mark Boughton
http://pgoarelish2.files.wordpress.com/2006/03/fruit-compote-spring-grand-marnier-relish.jpg

Eggs are the order of the day when it comes to brunch. Here they star in savory eggs over spinach and a sweet blintz casserole.

Whether you’re celebrating Easter or spring’s arrival, having friends in for the weekend, or both, these easy dishes make any brunch festive and delicious. A few alterations make them work for Passover, too.

By Crescent Dragonwagon, a food writer in Saxtons River, Vt.

 

Spring Fruit Compote

Spring Fruit Compote

Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.

Oven-Poached-Eggs-Spinach-Brunch-Relish

Oven-Poached Eggs in Spinach Nests

Prepare the spinach nests up to two days ahead for an easy egg brunch dish.

Cheese-Blintz-Casserole-Blueberry-Sauce-Relish

Cheese Blintz Casserole

Make the batter and the filling ahead for this creamy take on a classic blintz.

Blueberries-Relish.jpg

Warm Blueberry Sauce

Perfect for serving with Cheese Blintz Casserole or pancakes, this sauce is a snap to make.

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