Easter Brunch Recipes

Breakfast, Easter, Holidays, Recipes
on March 31, 2006
Fruit-Compote-Spring-Grand-Marnier-Relish
Mark Boughton
http://pgoarelish2.files.wordpress.com/2006/03/fruit-compote-spring-grand-marnier-relish.jpg?w=100

Eggs are the order of the day when it comes to brunch. Here they star in savory eggs over spinach and a sweet blintz casserole.

Whether you’re celebrating Easter or spring’s arrival, having friends in for the weekend, or both, these easy dishes make any brunch festive and delicious. A few alterations make them work for Passover, too.

By Crescent Dragonwagon, a food writer in Saxtons River, Vt.

 

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