You are here: Home » Cooking How-To » Citrines Citrines Cooking How-To http://relish.com/articles/citrines/ by RelishDecember 10, 2012 Check out citrines—a clementine-tangerine-mandarin cross. Mark Boughton Photography / styling: Teresa Blackburn http://pgoarelish2.files.wordpress.com/2012/12/15177-citrines-f.jpg Share this: Pin ItEmailPrint There’s a new orange in town. Well, not really an orange—actually a citrine is a clementine-tangerine-mandarin cross, one that possesses the best qualities of each. Citrines are larger and sweeter and peel more easily than their citrus cousins. In addition, they’re fat- and sodium-free and are loaded with vitamin C. One citrine provides half of all the vitamin C you need in a day. They’re grown in California and make an appearance in the produce section of supermarkets between December and April. Eat them out of hand or try them in our fresh crop of citrus recipes. (12/07) Share this: Pin ItEmailPrint Fresh Fruit Granita We love to buy fresh citrus for this granita, but any juice will work, including bottled pomegranate or blueberry. Red Apple Salad with Oranges and Feta Citrus, apples, cheese and arugula bring magic flavors to the salad bowl.