Find thousands of free recipes created and tested by Relish editors, chefs and home cooks just like you. Explore our collection of quick-and-easy dinner recipes, luscious dessert recipes, holiday menus and seasonal recipes made with fresh accessible ingredients.
Memorial Day Menu and Wine Pairings
Fire up the grill and chill the wine—Memorial Day is almost here.
10 Chicken Recipes You Can't Resist
From fried to grilled to fricasseed, these birds of a feather have one thing in common—they’re all impossible to pass up.
Grill Your Dinner Tonight
Weeknight grilling makes dinner quick, easy, and delicious when the weather turns sunny and warm.
Ice Cream Desserts
From cool ice cream sandwiches to homemade creams—here are some of our favorite ways to enjoy summer’s favorite dessert.
Grilled Cheese For Grown-ups
A comfort food that brings out the kid in all of us made with grown-up ingredients.
A Cake Fit for an Angel
Low-fat, light, and airy—the aptly named Angel Food Cake is a surprisingly healthy favorite when it comes to dessert.
The Perfect Picnic Dessert
Whether buttery, fudgy, gluten-free, or spiked with bourbon, chewy brownies are a perfect packable for a warm-weather picnic.
A Grilling Gift for Dad
Sur La Table’s guide to quick and easy grilled dishes—a perfect Father’s Day gift as the summer grilling season gets underway.
Cheesecake for Dessert
A summery holiday grill-out demands a dessert that can take the heat, like a cool and creamy cheesecake.
Father’s Day Cookout
Let the grill do the cooking, while you spend time with your family on Father’s Day.
Pasta Salad For Supper
Quick, easy, and cool pasta salads make a lovely summer supper with lunchtime leftovers to spare.
Tabbouleh Trick – Chicken, Tabbouleh and Corn Salad
Chicken, corn, and tabbouleh drizzled with a lemony dressing makes a salad that’s summery perfection.
Lemon Dishes Sweet and Savory
Tart summery lemons infuse everything from salad dressing to chicken to dessert with bright zingy flavors.
Legumes We Love
There are literally thousands of types of legumes to choose from and we love them all (or at least as many as we can name)—here are a few to try.