Find thousands of free recipes created and tested by Relish editors, chefs and home cooks just like you. Explore our collection of quick-and-easy dinner recipes, luscious dessert recipes, holiday menus and seasonal recipes made with fresh accessible ingredients.
150 Best Tagine Recipes
Sweet and spicy Moroccan flavors are captured in Pat Crocker’s expansive new cookbook of tagine recipes—and we were lucky enough to snag three of the book’s best!
The Cakebread Cellars American Harvest Cookbook
Join the Cakebreads, renowned winery owners in Napa Valley California, for the release of their cookbook that celebrates 25 years of the American Harvest Workshop—a.k.a. a foodie’s ultimate dream weekend.
Irresistible Fall Desserts
Custards and crisps and pies! Oh my! Sweeten your sideboard this fall with a bevy of our best seasonal desserts.
Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion
Gift giving just got a whole lot sweeter! From panforte to strawberry preserves, Annie Rigg’s lovely new cookbook is all about stellar kitchen-made gifts.
Easy Dinner Recipes: Convenience in a Can
Sometimes there simply aren’t enough hours in the day. No need to short-change dinner though—try a short-cut instead.
Corked & Forked: Four Seasons of Eats and Drinks
We adore Keith Wallace’s brand new cookbook and got him to share a few of his most mouthwatering recipes with us – including aromatic pork chops with sage and white beans.
Walnuts: Breast Cancer Super Food?
A new study connects walnuts to lower cancer risks, just in time for Breast Cancer Awareness Month.
Food Bloggers We Love: Baking Bites
Nicole Weston, author of popular food blog Baking Bites, gives us the inside scoop on her sweet musings and a recipe for decadent red velvet cheesecake brownies.
Fact or Fiction: All Recipes are Complicated and Expensive
Instead of stressing over how you are going to make elaborate recipes from scratch, you can substitute certain ingredients for pre-cooked or partially made items.
Vegetarian St. Patrick’s Day Dish
How does a vegetarian celebrate St. Patrick’s Day without corned beef and cabbage? Deliciously, with a Bowl O’ Green-N-Gold.
Leafy greens and tofu pack a dinnertime quesadilla with flavor and hearty texture.
Chef Steven Petusevsky celebrates Meatless Mondays with creamy, veggie-friendly risotto.
Chef Steven Petusevsky celebrates Meatless Mondays with seasonal, simple ingredients.