If you're trying to lighten up on calories and fat, add more fiber, eat less sugar, lower your sugar intake or simply eat a more healthy, balanced diet, you're in luck. Our healthy recipes deliver.
January Favorites Menu
Usher in the New Year with stripped-down, honest dishes that celebrate earthy flavors.
Root Vegetables and Norwegian Tradition
Parsnips, rutabagas and carrots—Norway’s abundant roots—get their day in the sun.
Broccoli: The Tree of Life
High in vitamin C, beta carotene and antioxidants, broccoli is in full force in January.
Inspired Food from Jerusalem
Fresh and innovative food brings together a city of immigrants and ancient traditions.
Soy to the World
Just like Jack’s precocious beanstalk, soyfoods have taken the country by storm. This really should come as no surprise—they taste good and they’re good for…
Strawberries: Facts and Fable
Today, strawberries rank as the most beloved berry in the world—and perhaps they always have.
Cooking with Swiss Chard
These leafy greens are a nutritional powerhouse and pretty on the plate—here are some tips for the tastiest results.
A quick-reference guide to vegetarianism, sure to come in handy if you ever plan to cook for one.
Using Wheat Berries
This trendy-for-good-reason grain is packed with nutrients and can be used in a number of delicious ways.
Dinner on a Stick
Whether cooked on a backyard grill or in the kitchen on a grill pan, kebabs are ready in minutes, making them perfect for time-strapped moms.
Start with ‘Simple Asian Meals’ and Go Anywhere for Dinner
New takes on Asian favorites and completely original standouts are equally tasty.
Comfort Food for Vegans and Others
Familiar and fun are the secrets to a different approach to cooking and eating.