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In Season

Whether a winter braise, a spring stir-fry, a summer salad or a fall stew, the seasons furnish our ingredients and drive our tastes. Be a man (or woman) for all seasons, and you’ll eat well.
Cab Wines

Comfort-Food Cabs: Great Wines for Fall

Cabernets can take on robust, meaty main dishes—without taking a lot out of your wallet.

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Wild Rice Chowder with Greens

History of Chowder

A concise history of the creamy and comforting stew we know today.

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leekandpotatotart

Pie All Year Round

What's abundant and fresh each season is what's in this baker's crust

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This & That: September 2012

A few recommendations for this month—an interesting read, a quick and easy autumn treat, and of course our Relish mobile app!

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Upside Down Apple Cake

Apple Cake: Bottom’s Up

Pay homage to fall's favorite fruit with five of our favorite apple cake recipes including our Upside Down Apple Cake.

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Party at Teresa's

Third Thursday Potluck: September Menu

This month our favorite foodies in Nashville, Tenn., featured a plum barbecue sauce, buttermilk corncakes, Marrakesh carrots, and a blueberry-peach coffeecake at their monthly gathering.

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The Beekan 1802 Heirloom Cookbook

Heirloom Food’s Great Taste Is Always in Season

From the earliest peas to the root cellar, the Fabulous Beekman Boys showcase the garden’s flavor in recipes

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Miss Martha's Ice Cream Crankin'

Miss Martha’s Ice Cream Crankin’

A Nashville ice cream social benefits an area community center and gets competitive juices flowing for amateur "crankers."

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Picnic Basket in Wagon

Eat Safe This Summer

Safety tips for packing a serving foods for a picnic.

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Cherry Jubilee

Sit a spell and pit some fresh cherries. Then whip up a quick jubilee, crisp or coffee cake. That is, if there are any left.

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Third Thursday Potluck

Third Thursday Potluck: August Menu

This month our favorite foodies in Nashville, Tenn. put together an impressive menu featuring Pasta with Zucchini Sauce and Watercress Pesto, Sweet Corn and Tomato…

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gardener_and_the_grill_landscape

From Seed to Sizzle with Garden & Grilling Cookbook

Grown fresh, picked at peak and cooked everyone's favorite way--on the grill

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Food-in-Jars-Bookcover-Relish.jpg

Pull ‘Food in Jars’ Off the Shelf and Get to Work

Small batch preserving takes minimal commitment and gets maximum results.

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My Summer of Sauce

When Editor Jill Melton finds herself knee-deep in fresh tomatoes from her daughter's produce stand, she does what any self-respecting foodie would...make sauce...and soup...and salsa...

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Tomato Tips

Learn more about the most-loved fruit of the summer season: the tomato.

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