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Regional Food

Whether it's fried chicken in Georgia, chowder in New England, wine and cheese in California's Napa Valley, poi in Hawaii or baked beans in Boston, if it's American and delicious, we want a taste!
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Blackberry Picking Time

Wild blackberries and fresh peaches really pop in this super easy cobbler.

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Meatless Vegetable Casserole Satisfies Southern-Style

Peppers, mushrooms, broccoli and corn in a rich, creamy sauce with buttery cracker crumb topping seems as much an entree as a vegetable.

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Savor Southern Traditions Collard Greens, Creamed Corn

Tender-cooked collards and creamed corn bring flavor, nutrition--and hearty appetites--to the table.

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Top 10 Farm to Table Restaurants

A tour of 10 venerable American restaurants (and a collection of their incredible recipes) that urge diners to eat responsibly and well.

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Pudding with Appeal

Make a dessert sensation of homemade custard and bananas under a posh blanket of meringue.

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Where: Craig, Colo. When: August 3-4 2012 One of the most laid back and small town State Championships, this annual event is held in a town park in historic Craig and is all about having fun. It is paired with a local hot air balloon festival for one of the more unusual combinations of food and activities. Find out more.

10 Best BBQ Festivals and Competitions

America's biggest, messiest and most mouth-watering barbecue festivals and competitions will have you living in perpetual hog heaven.

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BBQ Nation: Memphis Barbecue

Memphis style BBQ steals the spotlight this May with its spiced ribs rubbed and doused with southern seasonings.

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Dinner with the Sausage King

Bruce Aidells' sausage is the stuff of legends.

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All in the Family: Crave Brothers Cheese

A Waterloo, Wisconsin, dairy and cheese operation is a family affair that takes sustainability (and herbed tomato salad) to a whole new level.

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Discovering Southern Chicken and Dumplings

Head down south to the land of homey cooking to learn what sets southern chicken and dumplings apart.

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Red Wine Blends

Wine expert Wini Moranville seeks—and finds—moderately priced, flavorful red wine blends from California and France.

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Southern Fried Chicken Y’all

When it comes to Southern food, fried chicken is the quintessential dish that sets all mouths to watering.

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Jambalaya Jazz

Louisianan jambalaya takes center stage during Mardi Gras, but deserves to be served year-round.

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Cherries From Door County Wisconsin

Life really is a bowlful of cherries in Door County Wisconsin—especially if you know what bowls to look in.

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Gumbo for Mardi Gras

Yearning for the Big Easy? Get your ya-ya on with a big bowl of gumbo.

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