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Fall

As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
If ever a season was made for decadent desserts, it's fall. A bounty of autumn nuts and soft fruits are go-to ingredients while comforting caramels, creams, custards and golden buttery crusts take seasonal sweets over the top. Here are 10 that will keep you coming back for seconds. Recipe Pear Frangipane

Irresistible Fall Desserts

Custards and crisps and pies! Oh my! Sweeten your sideboard this fall with a bevy of our best seasonal desserts.

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Ricotta and spinach combine for a rich yet simple stuffing for butternut squash. Recipe: Butternut Squash Filled with Spinach and Ricotta

Butternut Squash: Our Top 8

Celebrate beautiful butternuts this season with our favorite soups, casseroles, and vegetarian entrees.

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Fresh Squash Casserole

Harvest Season Casseroles

Fresh bright casseroles feature end-of-summer tomatoes, squash and basil for potlucks and parties.

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Chicken Pot Pie

National Pot Pie Day

We've been devouring pot pies for more than 500 years now—if any dish deserves its own day, this one does.

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Posole

Crock Pot Posole

Chilly weather begs for a warmer-upper at dinner—a savory Mexican pork stew simmering in a slow cooker for hours fits the bill to perfection.

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Vegetarian Ragu

One-Pot Meals

A long slow simmer in a single pot and dinner served with these easy recipes.

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Pumpkin Patch

Abracadabra: Halloween Pumpkins Become Dinner

Uncarved Halloween pumpkins are magically transformed into delicious dishes.

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Grab-and-Go Breakfast Bars

BIY (Bake It Yourself) breakfast bars are perfect for a healthy, easy breakfast on the run.

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Baked Eggs with Olives and Breadcrumbs

Eggs, cream, olives and breadcrumbs are all you need for this perfect Easter brunch dish.

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Beecher’s Handmade Cheese

Say Cheese, Seattle: A local cheesemaker makes artisanal cheese a hometown affair.

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Dinner from the Farmers’ Market

Dinner from the Farmers' Market

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Honey-Poached Apples for Dessert

Chef Jon Ashton shares tips and a recipe using his favorite fall fruit.

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Two Ways with Parsnips

Fall recipes you'll be "root"ing for!

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Ben Wenk, Apple Grower

Turn Local Apples into Apple Dumplings

Farmer Ben Wenk ushers old apples into the new era.

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How to Ripen Pears

Ripen some pears in a bag on the counter, then whirl together this fall pear pie.

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