Learn cooking basics and advanced techniques through our comprehensive how-to’s and step-by-step guides on everything from peeling ginger to cooking a perfect risotto in a few simple steps.
You Can Waffle That! 10 New Ways to Use Your Waffle Iron
Time to break out that waffle iron (but leave the waffle mix in the pantry).
5-Minute Prosciutto and Egg Breakfast Wrap
A grown-up, on-the-go version of green eggs and ham—ready in five minutes flat.
Three Foolproof Ways to Make Homemade Whipped Cream
Daunted by the idea of tackling homemade whipped cream? Check out these three super easy ways to whip it—whip it good.
How to Make Homemade Dill Pickles
An easy step-by-step tutorial for achieving perfect homemade dill pickles.
Worth Repeating: Top 10 Most Shared Copycat Recipes
Have your (homemade) cake and eat it too with this list of the most buzzed-about recipes on social media.
How to Create a Perfect Cheese Plate for $25
Learn to assemble the best cheese plate possible for a mere $25. Your guests will thank you.
From Low and Slow to Sunny-Side Up: Egg Orders Explained
So you don’t know what “sunny side up” actually means. No worries—check out these 11 egg orders, explained.
11 Healthier Takes on Takeout Classics
Put. The takeout menu. Away. When you’re in a hurry—or you’ve got a craving—opt for these healthier versions instead.
23 Foods You Can Make In a Muffin Tin
With these 23 muffin tin recipes, you can create perfectly miniature meals for any hour of the day.
The Five Mother Sauces: Master the Classics
From classic tomato to creamy Béchamel, learn to master the five “must-know” mother sauces of French cuisine.
The Fastest Way to Chill a Bottle of Wine
This awesome wine-chilling hack will have you ready for company in a snap.
Easy Skillet Lasagna
This one-pot wonder is ideal for weeknight suppers—and tastes just as good as its baked counterpart.
Light King Ranch Chicken Casserole
With this lightened up casserole, you don’t need to sacrifice taste for a speedy, heart-friendly meal.