You are here: Home » Summer » Burger Up Burger Up Featured Article,In Season,Recipes,Summer http://relish.com/articles/burger-up/ by RelishMay 30, 2011 When it comes to grilled hamburgers, we humbly suggest having it our way—with five fabulous options to choose from. Photo by Mark Boughton http://pgoarelish2.files.wordpress.com/2011/05/blackbean-burgers.jpg Share this: Pin ItEmailPrint You think chicken breasts are versatile? Take a look at the burger. The quintessential American dish can be made from any ground meat, salmon, crab, shrimp, chicken, turkey, or even bison or lamb. And it can be seasoned with just about anything. Here are five burgers we love that have a little something for everyone. Share this: Pin ItEmailPrint Thai Turkey Burgers Thai ingredients—soy sauce, ginger and cilantro—flavor these lower-fat turkey burgers. Two-Cheese Burgers Boursin and mozzarella cheese top this hearty burger. Beef and Black Bean Burgers Canned black beans + lean ground beef = one delicious lower-fat burger. Grilled Sirloin Burger from Chef Marvin Woods Ground sirloin turns your hamburger into a steak burger. Jerk Spiced Lamb Burger from Chef Marvin Woods Try ground lamb in place of beef for a tasty change to your burgers.