Burger Up

Featured Article,In Season,Recipes,Summer
May 30, 2011

When it comes to grilled hamburgers, we humbly suggest having it our way—with five fabulous options to choose from.

Grilled Hamburgers
Photo by Mark Boughton

You think chicken breasts are versatile? Take a look at the burger. The quintessential American dish can be made from any ground meat, salmon, crab, shrimp, chicken, turkey, or even bison or lamb. And it can be seasoned with just about anything. Here are five burgers we love that have a little something for everyone.


Thai Turkey Burgers

Thai ingredients—soy sauce, ginger and cilantro—flavor these lower-fat turkey burgers.


Two-Cheese Burgers

Boursin and mozzarella cheese top this hearty burger.


Beef and Black Bean Burgers

Canned black beans + lean ground beef = one delicious lower-fat burger.

Grilled Sirloin Burger from Chef Marvin Woods

Ground sirloin turns your hamburger into a steak burger.

Jerk Spiced Lamb Burger from Chef Marvin Woods

Try ground lamb in place of beef for a tasty change to your burgers.


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