You are here: Home » Easter » Baked Eggs with Olives and Breadcrumbs Baked Eggs with Olives and Breadcrumbs Easter,Fall,Holidays,In Season,Quick & Easy,Recipes http://relish.com/articles/baked-eggs-with-olives-and-breadcrumbs/ by Jill MeltonFebruary 17, 2011 Eggs, cream, olives and breadcrumbs are all you need for this perfect Easter brunch dish. Mark Boughton http://pgoarelish2.files.wordpress.com/2011/02/baked-eggs-lincoln-restaurant-breakfast-relish1.jpg Share this: Pin ItEmailPrint At the Lincoln Restaurant in Portland, Ore., Chef Jenn Louis’s baked eggs are one of the restaurant’s most popular dishes. Two farm eggs are oven-poached in cream and seasoned with bright green Sicilian Castelvetrano olives and toasted herbed breadcrumbs. It’s simple, decadent and quick to prepare. For dinner, pair the dish with a simple salad and toasted ciabatta. Share this: Pin ItEmailPrint Baked Eggs with Olives A stunning brunch recipe featuring Sicilian Castelvetrano olives and buttery toasted breadcrumbs a top creamy baked eggs.