Baked Eggs with Olives and Breadcrumbs

Easter,Fall,Holidays,In Season,Quick & Easy,Recipes
February 17, 2011

Eggs, cream, olives and breadcrumbs are all you need for this perfect Easter brunch dish.

baked-eggs-lincoln-restaurant-breakfast-relish
Mark Boughton
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At the Lincoln Restaurant in Portland, Ore., Chef Jenn Louis’s baked eggs are one of the restaurant’s most popular dishes. Two farm eggs are oven-poached in cream and seasoned with bright green Sicilian Castelvetrano olives and toasted herbed breadcrumbs. It’s simple, decadent and quick to prepare. For dinner, pair the dish with a simple salad and toasted ciabatta.

baked-eggs-lincoln-restaurant-breakfast-relish

Baked Eggs with Olives

A stunning brunch recipe featuring Sicilian Castelvetrano olives and buttery toasted breadcrumbs a top creamy baked eggs.

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