Baked Eggs with Olives and Breadcrumbs

Easter, Fall, Holidays, In Season, Quick & Easy, Recipes
on February 17, 2011
baked-eggs-lincoln-restaurant-breakfast-relish
Mark Boughton
http://pgoarelish2.files.wordpress.com/2011/02/baked-eggs-lincoln-restaurant-breakfast-relish1.jpg?w=150

At the Lincoln Restaurant in Portland, Ore., Chef Jenn Louis’s baked eggs are one of the restaurant’s most popular dishes. Two farm eggs are oven-poached in cream and seasoned with bright green Sicilian Castelvetrano olives and toasted herbed breadcrumbs. It’s simple, decadent and quick to prepare. For dinner, pair the dish with a simple salad and toasted ciabatta.

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