Zucchini is abundant (and inexpensive) during the summer months; it’s loaded with vitamins, and it makes an excellent vessel for plenty of ingredient combinations. Check out these 10 delicious, nutritious ways to get your serving of green veggies.
Zucchini boats packed with your favorite taco fillings, then finished with drizzle of creamy avocado dressing.
This bruschetta hummus zucchini is a creative new way to get your hummus fix.
Zucchini is no exception to the “you can buffalo that!” trend. Try this recipe for a healthier take on buffalo chicken pizza.
A healthy, carb-free side, perfect all year round.
A hefty appetizer or a fantastic, healthy main dish. This stuffed zucchini is guaranteed to steal the show at your next cookout.
This protein-packed zucchini is a great way to get your grains and veggies.
Loaded with veggies and tangy feta cheese, this quick dish is delicious served hot or cold.
Vegetable-packed. Herb-packed. Flavor-packed.
Bright Southwestern flavor, sans guilt. (Only 127 calories per zucchini boat!)
This gorgeous take on stuffed squash is sure to stun dinner guests.