We believe that good things happen around the kitchen table and the more you cook, the better and more healthfully you’ll eat—naturally. Our decorating tips, handmade crafts and cooking how-to’s will make your kitchen a happier, brighter and better place to be.
Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila.
10 Sheet Cakes for Cookout Season
Make summer hosting a breeze with these sweet sheet cakes designed for feeding a crowd.
How to Roast Lamb: A Beginner’s Guide
Tips for roasting lamb like a pro—everything from choosing the best cut, to cook times, to serving temperatures.
12 Must-Know Terms for Aspiring Coffee Nerds
Author Ruth Brown explains shares tips and terms for getting the most out of every coffee order or home brew.
5 Creative Ways to Use Your Kitchen Grater
Here are five creative ways to make the most of your ingredients—with the help of your grater.
10 Classic Indian Dishes to Make in Your Slow Cooker
Say goodbye to delivery fees! You can prep your favorite Indian dishes at home, right in your slow cooker.
10 Ways to Make Eggs in Your Sheet Pan
Ten baked egg recipes that cook up right in your sheet pan. Big batches of scrambled eggs, breakfast pizza—even quiche!
5-Ingredient Raw Energy Bites 5 Ways
Easy, customizable raw energy bites! Like snacking on cookie dough, but so, so much better for you.
Must-Have Egg Knowledge for Hobby Bakers
Learn seven essential ways to make the most of this pantry staple.
Four One-Dish Chicken Recipes—Six Ingredients or Less
Budget-friendly chicken recipes, each calling for only a handful of simple ingredients—and a single baking dish.
How to Make Chocolate Dipped Strawberries
A step-by-step guide to making chocolate dipped strawberries—everything from shopping tips to creative decorating ideas.
15 DIY Ideas to Streamline Your Kitchen Space
Cluttered countertops and cookware avalanches are a thing of the past. Check out these 15 DIY ways to organize your kitchen ASAP.
Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of fresh crabmeat to the center of each soup.
Teriyaki-Glazed Salmon with Cauliflower Rice
Easy enough to pull off for a weeknight meal, the salmon layered onto the cauliflower rice is also impressive enough in looks and taste to serve for company. Better yet, the salmon is heart-healthy and the fluffy cauliflower soaks up the soy sauce.