Homemade Soft Pretzels
Ingredients (12)
- 1 1/2 cups warm water
- 1 tablespoon honey
- 3/4 teaspoons kosher salt
- 4 1/4 cups bread flour divided
- 1/4 ounce instant yeast (also known as Rapid-Rise)
- 1 tablespoon unsalted butter melted and cooled
- Hot water bath for the pretzels:
- 4 cups very hot water not boiling but around 150 to 160*F
- ⅓ cup baking soda
- Topping:
- 1/4 cup unsalted butter melted
- 2 tablespoons pretzel salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Spaceships and Laser Beams