The tangy, refreshing quality of fresh lemon makes it an ideal match for the warmer months, and these 10 sweet recipes are here to see you through!
A crust laced with brown sugar and coarse salt lends earthy contrast to a sweet lemon topping.
This take on tiramisu is lightened up with tangy nonfat Greek yogurt, but the flavor remains as decadent as ever.
Who doesn’t love zucchini bread?? This summery variation is infused with fresh lemon—perfect for snacking.
Creamy mousse piled onto a layer of graham cracker crumbs, like a deconstructed cheesecake. Don’t skip the blueberry and fresh mint garnish!
What’s magical about it, you ask? This dish separates during cooking to form a thick, cake-like topping with a tangy lemon sauce beneath.
Oh. Goodness. This cake is topped with a layer of cream cheese AND a crumbly streusel.
Gingersnap crust, cream cheese filling and lemon curd—an irresistible trifecta.
Only five ingredients required to pull off these lemon-infused cookies!
Rich pistachios star in these shortbread cookies—but they’re not complete without a sweet lemon glaze.
Sour cream lends extra moisture to wonderfully dense pound cake.