Meaty enough to take the heat, yet tender enough to cook in a flash, zucchini is the perfect grillable. Recipe: Grilled and Marinated Zucchini and Yellow Squash
For a healthy, simple and perfect snack for kids and adults alike, try pita with fresh zucchini hummus. Recipe: Zucchini Hummus
A light lemony dressing bathes this fresh salad in flavor without weighing it down. Recipe: Corn and Tomato Salad with Lemon Dressing
Say cheese! Parmigiano Reggiano gives this low-calorie soup extra flavor. Recipe: Cream of Zucchini Soup
Tofu tossed with sautéed zucchini is a unique breakfast dish that is perfectly paired with warm English muffins. Recipe: Zucchini Scramble
Two kinds of squash, cheese, cream and delicate thyme combine for a delicious side. Recipe Squash Casserole
Old Bay Seasoning give these mock crab cakes a vegetarian's dream dinner. Recipe: Zucchini Cakes
Bake multiple loaves of our moist, dense zucchini bread and pay the zucchini forward! Recipe: Zucchini Bread
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As every gardener surely knows, the quandary this time of year is always the same: What to do with all that zucchini? Here are some delicious answers to that long-asked question.
Bite-sized cookies with chocolate chips, raisins and chopped nuts are so yummy, kids will never even suspect they're also packed with zucchini. Recipe: Zucchini Cookies
Mix and match these beautiful brunch recipes, both savory and sweet, for a midday meal to remember.
Who ever said pie was just for dessert? These savory pie recipes are so good, you'll want pie for breakfast, lunch and dinner, too.
Fuel your hot sauce addiction with these 15 Sriracha recipes to know and love.
In need of a little post-holiday recovery? Meet your arsenal of clean eating recipes for the new year.
Looking for new ways to indulge your love of bacon? We're here to help.
How to quickly improve upon your favorite special occasion cocktail recipes? Find a way to incorporate bubbly!
Ten new ways to love brussels sprouts—from cool, crunchy salads to comforting, oven roasted fare.